აღმასრულებელი შეფი

თბილისი სრული განაკვეთი Novotel Tbilisi Center
მივლინება: არა
ენები: ინგლისური
სასტუმრო/რესტორანი/კვება: შეფ-მზარეული

Hotel NOVOTEL is a member of the international hotel chain Accor and is represented in several countries around the world. We are newly opened, fast growing Hotel and looking for a Executive chef, who will be a part of our team. 
The property is located in the Avlabari district – the historical center of the city and is a 3-building complex with well-developed infrastructure and a relax-zone.

Duties and responsibilities:  
  • Manages all activities in the kitchen, including production, stewarding and management of food production staff;
  • Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen;
  • Assures adherence to Accor standards of food quality, preparation, recipes, and presentation;
  • Assures proper staffing and adequate supplies for all stations;
  • Oversees all food production related areas;
  • Co-ordinates activities, times and communicates priorities to ensure correct preparation, and delivery time to provide food for functions, a la carte, groups, breakfast and rooms service; 
  • Maintains product consistency by conducting inspections of seasonings, portions, and food appearance, and follows-up appropriately;
  • Oversees inventory disbursement of all food supplies;
  • Controls and orders all fresh products and dry storage items required by kitchen and related departments to ensure correct quality and par stock; 
  • Monitors and facilitates communication between kitchen production and service staff;
  • Assures that proper safety, hygiene, and sanitation practices are followed;
  • Co-ordinates operation of kitchen with other food and beverage departments;
  • Together with Food and Beverage Manager, and Director of Sales, makes suggestions for sales promotions with food and beverage and to increase sales; 
  • Ensures readiness and compliance in case of last minute changes to reservations;
  • Ensures that prices and portions are offered in accordance with food and beverage profit objectives;
  • Manages food production staff and steward function; 
  • Monitors department’s overall service, interaction with other departments, and team work daily, and takes action to improve;
  • Identifies training needs, and makes sure staff receives training, including skills training to produce consistent results;
  • Works closely with the Human Resources Manager on the following Human Resources related tasks;
  • Keeps effective internal communications, including daily meetings with all staff to ensure optimum team work and productivity;
  • Adheres to all health, sanitation and food safety rules and regulations, and makes sure that all staff adheres to these;
  • Controls payroll cost.

Requirements and skills:
  • Previous experience of minimum 4 year in similar field; 
  • English written and spoken. Additional language is a plus;
  • Excellent organizational skills and flexibility;
  • Attention to the details and exceptional organizational skills;
  • Strong team player and positive attitude;
  • Excellent MS Office skills.

We offer:
  • Working days/hours: 5 days in a week, 40 hours
  • An opportunity to develop professionally in an international brand hotel
  • Be member of international hotel chain Accor and have discounts for its hotels worldwide
  • Corporate Number 
  • Meals for employees

If you are a proven leader, looking for a growing, award-winning company to showcase your talents, and ready to lead an amazing hotel in a great location, we may be the perfect fit. Apply today!

Please send your CV to the following e-mail address: hr@novoteltbilisi.com;  and mention the position title in the subject line.